Sunday, April 20, 2014

Visit Kuching, Sarawak

Kuching the 'cat city' of Sarawak, within the island of Borneo is one exotic destination you'll not want to miss. The adventure, the mystery alongside the colourful ethnicity of its population plus its serenity is a definite "come on".

The Sarawakians, are the malays, chinese, ibans, bidayuh, kelabit, murut, etc. Each with their own dialects & unique customs & traditions.

Ibans's longhouses, the bidayuhs' baruk are some of the few so-called homes of the local ethnic.  Today, Kuching city is like no other.  



 Take a serene stroll along Kuching Waterfront.. enjoy the cool breeze on evening walks.  You'll find small stalls along the way. Some are small kiosk cafes that sells a great array of local dishes...





 You'll see this restaurant that offers to sell food till late at night.  No harm stopping by for a hot cup of tea.. Across the waters, you'll see the new Dewan Undangan Negeri's building. A landmark so significant you won't miss it!


Look over thete, across the Kuching river, its the new parliamentary DUN bilding.

Just a few steps across is Hilton Hotel.  Walk over to the traffic light cross over & you're there.
 Kuching town is an old town, the central part is where you'll see the hustle of daily business and selling activities by locals & shops along the roads.
 I dare say, Kuching has got the most roundabouts I can find in Malaysia.
 The british-built courthouse in the old days has long benn transformed into commercial lots.  You can find restaurants, travel agencies & handicraft shops here.

Hop on the Star Cruise for a better feel of viewing Kuching city on water. Cruise along Kuching river and enjoy the beauty of nature on the island of Borneo, Land of the Hornbills.

Simply...Salt CheeseCracker Layer Cake

It's Good Friday, was wondering what I'd do for the 3day weekend this week!  After awhile I thought why not try out something light and breezy...

Lets make some fast goodies...simple & brief & a quickie.
I've got some salt cheese crackers, a little of all that I need to get this done.

Here's things you may want to get ready:
500gm Cream Cheese
10-30 ml Full-cream Milk
A can of condensed milk or you might prefer sugar instead
2 packs of Cream Cheese Crackers.. Khong Guan's



Lets do the filling first; 
Warm about a cup of Full Cream Milk, into a bowl. Mix Cream Cheese with the condensed milk (or sugar) till creamy. Occassionally add some Full Cream Milk to this mixture till its richer & creamier.  Now that fiiling is done, we proceed with constructing the cake... wow! Sounds technical! No worries....we do this the simplified way!

Soak Salt Cheese Cracker piece by piece into warm Full Cream Milk. Cracker will be a little soft after a slight soak. Try not to overdo it or you'll have difficulty handling the crackers. Place soaked cracker on the base of your baking tray.  


Arrange each cracker so you'll cover the base. Pour over Cream Cheese filling to make a thin layer over crackers.
Make another layer of soaked crackers on top of filling.  Put on filling layer & repeat.

If you like sprinkle Nestum over soaked Crackers.  Some might prefer to add Oreo Biscuits. 


Put on layers till you finish your 2pack Salt Cheese Crackers. Once that's done, keep in fridge to cool.  I love them when done...its creamy sweet & rich taste is ....fantastic!


Try it out... its a breeze!