Simply...Salt CheeseCracker Layer Cake

It's Good Friday, was wondering what I'd do for the 3day weekend this week!  After awhile I thought why not try out something light and breezy...

Lets make some fast goodies...simple & brief & a quickie.
I've got some salt cheese crackers, a little of all that I need to get this done.

Here's things you may want to get ready:
500gm Cream Cheese
10-30 ml Full-cream Milk
A can of condensed milk or you might prefer sugar instead
2 packs of Cream Cheese Crackers.. Khong Guan's

Lets do the filling first; 
Warm about a cup of Full Cream Milk, into a bowl. Mix Cream Cheese with the condensed milk (or sugar) till creamy. Occassionally add some Full Cream Milk to this mixture till its richer & creamier.  Now that fiiling is done, we proceed with constructing the cake... wow! Sounds technical! No worries....we do this the simplified way!

Soak Salt Cheese Cracker piece by piece into warm Full Cream Milk. Cracker will be a little soft after a slight soak. Try not to overdo it or you'll have difficulty handling the crackers. Place soaked cracker on the base of your baking tray.  

Arrange each cracker so you'll cover the base. Pour over Cream Cheese filling to make a thin layer over crackers.
Make another layer of soaked crackers on top of filling.  Put on filling layer & repeat.

If you like sprinkle Nestum over soaked Crackers.  Some might prefer to add Oreo Biscuits. 

Put on layers till you finish your 2pack Salt Cheese Crackers. Once that's done, keep in fridge to cool.  I love them when done...its creamy sweet & rich taste is ....fantastic!


Try it out... its a breeze!