kek lapis sarawak

Kek lapis sarawak....it's sarawak's layered cake...tat's all.  If you've not tried them...go get yourself some.  Pamper yourself with a little sweetness & the joy of seeing brightly coloured cakes.

visit our local producer...Mira Cake House at kpg gersik. You'll find several other operators there too.

 This is another operator...Mariam cakes at medan niaga.  Their type of cakes are more attuned to artistic display. Sort of like pattern & intricate layers of creative art.  Refreshing that they name their layered cakes taking into consideration traditional woven mats...like that of tikar mengkuang, buluh, etc

 Wow..just you look at them...colours so bright..might give some a scare!  Before these cakes were made super sweet...however..we all know how too much sugar is on you...so they have decided not lower down sugar in their cakes.

these are for tasting samples...

 Some cakes are named after artists, songs...like Hafiz's awan nano...Pandalela cake..

Dine in & order...really order yourself...

Ever tried the reputable rojak kuchei?  It's a special blend of mamak rojak with a twist of creativity.  The chicken is freshly fried...cut right out from the fire...

you'll see it for yourself since you'll just have to line up to make & wait for what you ordered.  Maybe they're just short of employees to help up.  Well...it's worth the wait.

Just look at the line! Seems loyal customers just won't let go.  That's how good it is..

Seafood anyone?

Trying out food in Penang is great fun!  Try the seafood stalls.... I've sampled kueh teow fried with seafood.  Fuh!  You shouldn't miss that...

superb! See the fresh prawns...

 I guess its just the norm that you get to see lots and lots of chilies cut into small tabs like these on the table alongside dishes you ordered. It's like pickled, with a little tadte of lemon or some might use vinegar to moderate the hot taste.

The food was great!
Try them out...