Teh tarik cafeteria

On a lazy sunday...
went for a day out
stumbled upon this eatery...
I guess its kindof new

somewhere near bako...jln gersik
located next to Wanda...the teh tarik cafeteria.
Tried out the 'handmade burger'
It was deweecious!
The beef was thick...kaw kaw...juicy
yummy...
but beware! You really need to open up wide to wallop them in!

 You can't miss this...its from the roadside of kfc demak

Not bad for a night cap! Mind you...this is pretty heavy for a meal..
worth the ringgit spent.
Have a go...will ya?

Treatment with qigong?

For the inspired, new ideas are always welcomed.
Science & medicine..they say are inseparable.

Got to know of this from a fren I know.
its weird when you think of it...but belief me...Ive seen it!

Treatment...bodily, by qigong method.
went to this private owner's premise who provide healing services
to visitors.  Visitors are more on nuero complications.
A person I know went for treatment when I followed.

you'll need to get your queue no.at the entrance.
meet the owner who operates qigong who will treat you...
he uses electrifying current to kindof "pull" dormant nerve pulses

Amazing... these technique works real miraculuosly.
I was astounded!  Of course, patients will need to care for
themselves...as advised.

This is life's wonders...I believe healers like these are
Contributing to community what doctors do...
healers with a beautiful gift who shares this skill for
good purposes...

Try it out!

simply ... caramel pudding

Heard frens say its a breeze to make your own caramel pudding.  Tats so?
Well, did try it out...seemingly up to it at the time.

got myself items for pudding:


1 cup sugar
1/2  cup water- for caramel
1 cup water - I add this to pudding
*5 eggs
1 canned ideal milk
Vanilla essence

Start with sugar onto wok...on slow fire.
stir till sugar gets a liitle browny & sticky.
I put bout 3cm into cups.

Heat milk onto wok on slow fire.
On another bowl, beat eggs.
mix beaten eggs into warm milk.
I add some water to lighten up pudding consistency.
ooo & dont 4get the vanilla essence

pour onto cooling burnt sugar in cups.
let it cool.
Desert is ready!

Maybe...isnt as pro looking as those done by chefs!
But its just yummy!