simply ... caramel pudding

Heard frens say its a breeze to make your own caramel pudding.  Tats so?
Well, did try it out...seemingly up to it at the time.

got myself items for pudding:


1 cup sugar
1/2  cup water- for caramel
1 cup water - I add this to pudding
*5 eggs
1 canned ideal milk
Vanilla essence

Start with sugar onto wok...on slow fire.
stir till sugar gets a liitle browny & sticky.
I put bout 3cm into cups.

Heat milk onto wok on slow fire.
On another bowl, beat eggs.
mix beaten eggs into warm milk.
I add some water to lighten up pudding consistency.
ooo & dont 4get the vanilla essence

pour onto cooling burnt sugar in cups.
let it cool.
Desert is ready!

Maybe...isnt as pro looking as those done by chefs!
But its just yummy!