Sunday, February 1, 2015

spice of Penang

Of all laksa, I'd say Penang laksa still stands out!
So much better with thicker fish gravy.

Tried these at Spice of Penang...at icity KL.
Worth the time!








You'll see this place swarming with visitors as its near the local wax museum.
right within the 'red carpet' grounds.

We had fried beehoon..was not bad! Red dragon fruit drink. Nasi kuning with grilled chicken.
The fruit rojak was a little hot... else it would have been superb!



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